This course extends participants’ skills beyond domestic cooking to have an introduction to meal preparation in a commercial environment. Courses will be seasonal so participants can build on their skills over the year.
Each session has a minimum ratio of 1 team member to 3 participants.
Term 4: 9 October - 11 December 2018
This program does not operate on Jewish or Public Holidays.
NDIS Line Item & Pricing*:
*Pricing is subject to change in line with the NDIS price guide
9:30 - 11:30am