This course extends participants’ skills beyond domestic cooking to have an introduction to meal preparation in a commercial environment. Courses will be seasonal so participants can build on their skills over the year.

Each session has a minimum ratio of 1 team member to 3 participants. 

Dates:
Term 4: 9 October - 11 December 2018

This program does not operate on Jewish or Public Holidays. 

 

NDIS Line Item & Pricing*:

NDIS Commercial Cooking.PNG

*Pricing is subject to change in line with the NDIS price guide

 

AVAILABILITY

Tuesdays
9:30 - 11:30am

LOCATION

Caulfield South