This course extends participants’ skills beyond domestic cooking to have an introduction to meal preparation in a commercial environment. Courses will be seasonal so participants can build on their skills over the year.

Each session has a minimum ratio of 1 team member to 3 participants. 

Term 1:
5 February -16 April 2019

Term 2: 30 April- 25 June 2019

Term 3: 2 July - 24 September 2019

Term 4: 29 October - 17 December 2019

This program does not operate on Jewish or Public Holidays. 

 NDIS Line Item & Pricing*:

Intro T4 2019.PNG

*Pricing is subject to change in line with the NDIS price guide

Transport:  please note that Access is unable to provide transport to and from programs.        



Tuesday 12:00-2:30pm


Caulfield South