Our new Front of House Skills hospitality course is aimed at complementing the skills gained through Access Bakery and Access Espresso, although it can be undertaken independently of these. The hospitality course will be run as a capacity building course of 12 x 2hr weekly sessions.
1:1 Front of House Skills Course also available on request.
Each session has a minimum ratio of 1 team member to 3 participants.
Term 4: 10 October- 12 December 2018
This program does not operate on Jewish or Public Holidays.
NDIS Line Item and Pricing*:
*Pricing is subject to change in line with the NDIS price guide