This new program was created in response to feedback from both participants and families around the need for participants to learn healthy cooking skills so they can make delicious, fresh meals for themselves at home.
Each week participants work through a different recipe as well as information on health, nutrition & food handling and take home a meal they have made.
This program is run at a ratio of 1 team member to 3 participants with up to 6 participants in each session.
We are also taking expressions of interest for 1-to-1 cooking skills courses.
Term 1: Monday session: 4 February -15 April 2019
Tuesday session: 5 February - 16 April 2019
Classes on Labour day (Monday 11 March) will swap to Tuesday 12 March
Term 2: Monday session: 29 April - 24 June 2019
Tuesday session: 30 April - 25 June 2019
Classes on Queen’s birthday & Shavuot (Mon 10 June) will swap to Tues 11 June
Term 3: Monday session: 1 July - 23 September 2019
Tuesday session: 2 July - 24 September 2019
Term 4: Monday session: 28 October - 16 December 2019
Tuesday session: 29 October - 17 December 2019
Classes on Melbourne Cup (Tue 5 Nov) will swap to Mon 4 Nov
This program does not operate on Jewish or Public Holidays.
NDIS Line Item & Pricing*:
*Pricing is subject to change in line with the NDIS price guide
Transport: please note that Access is unable to provide transport to and from programs.
Monday 2:30 - 4:30pm
Tuesday 2:30 - 4:30pm